For Lobster Lovers, we have a Combo Pack that is ideal for you! Celebrate the hardworking men and women of Maine and the North Atlantic Maritimes with this package.
Our lobster meat, sustainably harvested from the ice-cold waters of the North Atlantic, has a perfect blend of natural juices and claw/knuckle meat. We freeze our lobster meat for food safety purposes. When thawed, you have four days to enjoy your succulent lobster. Our rolls are traditional New-England Style split-top, the only rolls we use on the coast of Maine.
Our SUPREME Lobster Mac and Cheese contains a higher ratio of lobster to Mac n Cheese than our original blend. We prove it by the amount of protein per serving. Compare!
Our creamy Lobster Mac and Cheese consist of asiago and cheddar cheese sauces that blend perfectly with the succulent lobster and al dente penne pasta, topped with bread crumbs. We encourage you to add your favorite seasoning or enjoy it as is.
Allergens: Shellfish (Crustacean lobster), Milk, Wheat, and may contain some soy traces.
Lobster Meat: Lobster meat, water, salt . May contain some shell fragments.
Roll Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: salt, wheat gluten, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, enzymes, absorbic acid), calcium sulfate, amonium sulfate, wheat flour, corn starch, hydrogenated soybean oil, calcum carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to retard spoilage).
Allergens: Wheat, Soybeans. Produced in a facilty that uses milk, egg and sesame seed products.
Lobster Mac and Cheese Ingredients: Durum Wheat Semolina, Maine Lobster Meat, Light Cream, Water, Cheddar Cheese -· (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% or less of Butter (Cream, Salt), Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Salt, Lactic Acid, Sodium Citrate, Yeast Extract, Sodium Alginate, Enzymes, Nisin Preparation. Breadcrumbs - Unbleached Wheat Flour, Water, Sourdough Starter and Sea Salt.
Caution: Primarily, we use CHUNKS of lobster meat. Occasionally, CHUNKS may contain shell fragments.
Contains: Shellfish (Lobster), Milk, Wheat, and May Contain Some Soy Traces.
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