Our lobster, sustainably harvested from the ice cold waters of the North Atlantic and Maine, is expertly handpicked for quality. Our creamy, rich blend consists of asiago and cheddar cheese sauce that blends perfectly with the succulent lobster, al dente penne pasta and topped with breadcrumbs. We encourage you to add your favorite seasoning to your taste, or enjoy as is.
Ingredients: Durum Wheat Semolina, Lobster Meat, Water, Light Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, contains 2% or less of Butter (Cream, Salt), Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Extra Virgin Olive Oil, Lactic Acid, Sodium Citrate, Yeast Extract, Sodium Alginate, Enzymes, Nicin Preparation, Bread Crumbs (Unbleached Wheat Flour, Water, Sordough Starter, Sea Salt).
We use chunks of lobster meat, occasionally chunks have shell fragments.
Contains Lobster, Milk, Wheat and may contain some Soy traces.
We encourage you to add your favorite spice OR enjoy as is!
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