Lobster Mac n' Cheese

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Directions: For best results-Thaw In refrigerator for 24 hours Immediately before use.

Alternative thawing method- Remove protective packaging materials including lid. Cover with a paper towel and microwave on Automatic Defrost for 10 minutes.

Fold lobster meat into Mac and Cheese to avoid direct heat to lobster. Add the pre-baked All-Natural bread crumb topping. COVER WITH ALUMINUM FOIL! Preheat oven to 375F. Bake on a sheet pan for 45 minutes In oven, only 30 minutes in a convection oven. Check the internal temperature seeking a minimum of 165F.

Ovens vary and may require additional cooking time.

Let the entree sit for 10 minutes before serving. For additional creaminess and flavor, try adding a pat of butter to each serving. 

Ingredients: Durum Wheat Semolina, Maine Lobster Meat, Water, Light Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aslago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Com Starch, contains 2% or less of Butter (Cream, Salt), Whey , Whey Proteln,Concontrate, Milkfat, Skim Milk, Extra Virgin Olive Oil, Salt, Lactic Acid, Sodium Citrate, Yeast Extract, Sodium Alginate, Enzymes, NIsin Preparation, Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper, Black Pepper), Paprika. 

Bread Crumbs- Unbleached Wheat Flour, Water, Sourdough Starter and Sea Salt.